Тўй «Классика»
8 dasturxontayyorlash 24 soat60 kishiga yigʻilgan
- Шашлык, ассорти60 × порция
- Плов «Оши Софи»60 × порция
- Манты с мясом, 3 шт60 × порция
yana 9 pozitsiya
14 848 000 soʻm247 467 soʻm bir mehmonga
Bukhara
A table for any number of guests — with an exact line-up
Pick your guest count and every set recalculates for it. Individual dishes go to each guest, shared ones to a dastarkhan of eight — the way they actually reach the table.
Ready sets from 76 000 soʻm per guest
Toy and banquet
Seated service, hot dishes, shared platters on the dastarkhan, waiters
Buffet
No seating, light snacks and canapés — nearly half the price of a banquet
Corporate
Cost-centre reporting, accounting documents, recurring orders
Coffee break
Pastries, sweets and drinks — for conferences and training
Popular sets
All sets →Shown for 60 guests. Open any of them — the line-up recalculates for your number.
Банкет «Деловой»
8 dasturxontayyorlash 24 soat40 kishiga yigʻilgan
- Казан кабоб60 × порция
- Тарталетки с икрой и лососем180 × порция
- Язык в сливочном соусе60 × порция
yana 9 pozitsiya
23 840 000 soʻm397 333 soʻm bir mehmonga
Фуршет «Лёгкий»
8 dasturxontayyorlash 24 soat30 kishiga yigʻilgan
- Тарталетки с икрой и лососем120 × порция
- Чизкейк фисташковый60 × порция
- Ассорти сырное8 × порция
yana 4 pozitsiya
8 856 000 soʻm147 600 soʻm bir mehmonga
Where we serve
All venues →Halls with their capacity and their own menu. Rent is calculated separately and depends on the hall and the day of the week.
Why the price is visible right away
The line-up is visible before you enquire
Every set shows exactly what is included, how much it weighs and what it costs per guest. No call needed for a quote.
Recalculated for your number
Individual dishes are multiplied by guests, shared ones go to a dastarkhan of eight — the way they are actually served.
The price does not change afterwards
A quote fixes the line-up and prices at the moment it is sent. The price list may change — you pay what you saw.
How it works
- You pick the guest countSet line-ups recalculate immediately — along with the price and the grams per person
- You adjust the line-up if neededAny set opens in the builder: you can remove a dish or swap it
- You get a quoteWith the per-guest figure, the table line-up and how long the prices hold
- You confirm 48 hours aheadUntil then the menu can still change without recalculating the whole order
Frequently asked
How is the amount of food calculated?
Individual dishes are multiplied by the guest count. Shared ones go to each dastarkhan at eight people per table: for 80 guests that is 10 tables, not 80 portions. That is why the per-guest price falls as the guest list grows.
How far ahead should I order?
Coffee break — 12 hours, buffet — one day, toy — two days. For events over 200 guests a week is better: kitchen load has to be checked. The exact lead time is on each dish card.
Can I change what is in a ready set?
Yes. Open the set and press “Change the line-up” — it opens in the builder, where you can remove or replace a dish. The final price and weight recalculate immediately.
Do you work with companies by bank transfer?
Yes. The company account has menu templates, recurring orders and a cost-centre report. Invoices are issued through electronic document exchange.
What if the guest count grows?
A change within ten percent is accepted without recalculating the quote, provided you tell us no later than 48 hours before the event.
Nothing fits?
Build the menu yourself — the calculator shows grams per guest and the balance of the table